A SIMPLE KEY FOR KUNAFA UNVEILED

I'd propose steer clear of introducing the milk. Butter will help toast the pastry. I haven’t tried working with white chocolate but I do use just a little tahini paste and it's beautifully fantastic. Hope this can help xxドバイチョコレートcorrectは中東特有の食材と高級チョコレートを組み合わせたスイーツPrep the